Kirsty’s Kitchen produces food like you would prepare in your own kitchen, using local, free-range, meat and eggs, and seasonal ingredients where possible. We work with local farmers, butchers and producers to source the best possible ingredients.
Our passion is to create food that tastes great, for people who perhaps haven’t the time or inclination to do it for themselves. Our customers come back to us time after time which we believe is testament to the quality and service we provide. We work with all of our customers to create bespoke menu’s/dishes that suit them and their requirements, because of this we work with many people who have intolerances to certain foods/food groups.
Half of our business (but most of our time!) is dedicated to our ever increasing scotch egg empire. We produce a range of soft-centred scotch eggs & sausage rolls which we sell through various retailers and at several markets & events. We are always looking for new stockists or events to attend, so please get in touch if you are interested.
Who are we
The business was started by Kirsty (funnily enough!) who has a background working in restaurants & the event industry & has a huge passion for all things food. The business has now grown enough so that it employs both Kirsty & her partner Ben and we are lucky to have a small but dedicated team of people working with us, alongside a number of casual staff who support us when we have larger events.